How To Make Quickly Duck With Kiwi Fruit And Raspberries Recipe

Duck with Kiwi Fruit and Raspberries Recipe

Nutritional Facts Duck is a rich meat and is best accompanied with fruit, as in this sophisticated dinner dish. Serving Size: 4 Calories per serving: 286 Fat content per serving: 8.4 g Which Ingredients You Need 450 g/ 1 1b boneless duck breasts, skin removed 2 tbsp raspberry vinegar 2 tbsp rose water 1 tbsp clear honey 1 tsp sunflower oil Salt and pepper 2 kiwi fruit, peeled and sliced thinly assorted vegetables 225 g/8 oz raspberries, thawed if frozen 300 ml ½ pint 1 ¼ cups rose water 2…

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